Directions. Heat the oil in a large skillet over medium heat. When the oil is hot, add the eggs, and green onion; cook and stir until the eggs are almost solid. Add the tomatoes, and cook until eggs are firm. Season with salt, and serve.. Beat eggs for a minute. Preheat the wok over medium heat until it just starts to smoke. Then add 2 tablespoons of oil and immediately add the eggs. Scramble the eggs and remove from the wok immediately. Set aside. Add 1 more tablespoon oil to the wok, turn up the heat to high, and add the tomatoes and scallions.
Easy Chinese Tomato Eggs Recipe The Wanderlust Kitchen
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[Homemade] Egg and Tomato Rice r/food
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4. Add the scrambled eggs to the tomatoes and stir fry for 20 to 30 seconds. 5. Reduce the heat to medium and add the sliced green onion and season with sugar, salt, white vinegar, and sesame oil.. Pour the eggs back into the bowl, and wipe out the pan. Add another tablespoon of oil into the wok. Add garlic and white parts of green onion and cook until fragrant, about 15 seconds. Add tomatoes, ketchup, oyster sauce, sugar, and water, and cook until the tomatoes have softened, about 1-2 minutes.
