1 tblsp vanilla (or 2 vanilla pods, split) Small tub of Milo powder (or a truckload) Method. 1. Combine the cream, milk, sugar and vanilla in a heavy based saucepan and place over low to medium heat. 2. Stirring constantly, heat the mixture until all the sugar has dissolved but do not allow the mixture to boil. 3.. We couldn't wait that long! Pop the cream into a medium pot and heat gently. Meanwhile, add the yolks and sugar to a mixing bowl and whisk together well. Whisk in the Milo well, the mixture will become quite thick at this point. When the cream is almost, but not quite boiling, pour it into the Milo and egg mixture, whisking them all together well.

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Pour the heavy creaminto a mixing bowl and place the bowl into the large bowl with ice bath. Combine milo powder, milk, sugar, salt and vanilla bean seeds in a pot and warm them up over medium heat until sugar has completely dissolved. In a separate bowl, whisk the egg yolks lightly. Then gently pour the milo mixture into the egg yolks in a.. Method: Place one cup of Milo in a bowl and add four tablespoons of boiling water, strain into a clean bowl and set aside to cool. mix well. Churn in an ice cream machine for approximately 20 minutes. of hours to firm up. have an ice cream machine, pour into a sealed container and stir well every hour for about 4 hours.